Country Green Beans

I grew up eating green beans out of a can. Which are VERY different from fresh green beans. So, the first few times that I tried them, I was not a fan. That was before coming across this recipe. I ate this up, no problem.  And John couldn't get enough.  I think he ate half the pan, just by himself!

• 1 pound fresh green beans, trimmed
• 
  
• 1/4 cup chopped onion
• 
  
• 1/4 cup chopped cooked ham
• 
  
• 1/4 cup butter or margarine
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• 1/2 cup chicken broth
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• 1 garlic clove, minced
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• 1/2 teaspoon salt
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• 1/4 teaspoon pepper

In a saucepan, combine all ingredients. Cover and simmer for 15-20 

minutes or until beans are tender.