February 16, 2011

Cinnamon Syrup

This recipe also come from The Sister's Cafe. This is a delicious change from regular old maple syrup.  I love this syrup and so do all of my kids. It doesn't make as much as the maple syrup recipe, but it is worth it.  

1 cup sugar
slightly less than 3/4 tsp. cinnamon
1/2 cup light corn syrup
1/4 cup water
1/2 cup evaporated milk

In a saucepan, combine sugar and cinnamon.  Pour in corn syrup and water, and stir to dissolve.  Boil, stirring constantly 2-3 minutes.  Cool. Stir in evaporated milk and serve.  Refrigerate leftovers.

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