This is the Cafe Rio house dressing recipe. The thing that I like about making it, is that I can control the spice. When I get it at the restaurant, the spicyness can be a little overwhelming for me. (I'm a wimp, I know.) But when I make it, I can do it a little milder. It's perfect.
1 pkg. Hidden Valley Ranch
1 cup mayo
1 cup chopped cilantro
2 cloves garlic
3 tomatillos
1/2 cup buttermilk
1/2 cup milk
1. Blend in a blender all ingredients except mayo. Mix well.
2. Add mayo and pulse until creamy.
3. Store in fridge.
Motherhood Now
5 years ago
1 comment:
I can't WAIT to try this one! Thanks for finding it and posting.
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