This simply easy recipe comes from Cheeky Kitchen. All of my kids LOVED this. I served it with Pico de Gallo and guacamole. They all ate it plain. I did not. To each his own!
2 cups Yellow Chips, crushed
Salt & Pepper
1/2 teaspoon red pepper flakes (if desired)
10-12 chicken tendersPress the chicken tenders into the crushed tortillas, coating them well. Transfer to a large baking sheet. Bake in an oven preheated to 400 degrees for 15-18 minutes, or just until cooked through (watch 'em! You don't want them to overcook and get dry and nappy). Top with Fresh Avocado Salsa. Serve with a dollop of plain Greek Yogurt or Sour Cream that has a couple tablespoons of chopped cilantro stirred in.
Motherhood Now
5 years ago
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