January 26, 2011

Tortilla Strip Chicken

This simply easy recipe comes from Cheeky Kitchen.  All of my kids LOVED this.  I served it with Pico de Gallo and guacamole.  They all ate it plain.  I did not.  To each his own!

2 cups  Yellow Chips, crushed
Salt & Pepper
1/2 teaspoon red pepper flakes (if desired)
10-12 chicken tenders
Press the chicken tenders into the crushed tortillas, coating them well. Transfer to a large baking sheet. Bake in an oven preheated to 400 degrees for 15-18 minutes, or just until cooked through (watch 'em! You don't want them to overcook and get dry and nappy). Top with Fresh Avocado Salsa. Serve with a dollop of plain Greek Yogurt or Sour Cream that has a couple tablespoons of chopped cilantro stirred in.

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