January 19, 2010

Pico De Gallo

This is the most wonderful salsa you will ever eat.  It is wonderful just on chips, but heavenly on tacos and quesadillas.  And it only takes a few minutes to make. Make it in the summer when you have tomatoes and onions and cilantro from the garden.

medium tomato, diced
1 onion, finely chopped
1/2 fresh jalapeno pepper, seeded and choppped (I leave this out)
2 sprigs fresh cilantro, chopped (I use about 4)
1 green onion, chopped
1/2 tsp. garlic powder
salt to taste
pepper to taste
juice of fresh lime, to taste

In medium bowl, combine tomato, onion, jalapeno, cilantro and green onion. Season with garlic powder, salt and pepper. Stir until evenly distributed. Sprinkle with lime juice. Refrigerate for 30 minutes.

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