January 20, 2010

Fettuccine Alfredo

I am pretty liberal with the oregano and the garlic powder in this one.

1/3 c. butter
1 tbsp. flour
1 2/3 c. whipping cream
1/3 c. skim milk
1/4 tsp. oregeno
1/2 tsp. garlic powder
1/4 tsp. salt
1/3 c. shredded parmesan (NOT the stuff in a can)
10 oz. fettuccine

In sauce pan melt butter. Then add flour ane mix until smooth. Mix in cream, milk, oregano, garlic powder, salt and pepper. Bring to a boil and then simmer until sauce is decreased by half and thickened. Stir in pamesan until melted. Pour sauce over cooked fettuccine and toss. Toss in mushrooms if desired. Serves 5

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