January 18, 2010

Cafe Rio Sweet Pork

This recipe is from Real Mom Kitchen. When I make it, I put half in the fridge and half in the freezer. It lasts us for days.  We make quesadillas, burritos and tacos with it.

Pork Roast: marinade over night in a can of coke. (Not diet)

Put it in a crock pot with coke in the morning and cook until very tender (about 8 hours on low). Drain off any liquid after cooking.

1 can enchilada sauce (red)
2 cloves minced garlic
1 small can diced chilies
1 c. brown sugar
Cook for 30 minutes to 1 hour.

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