January 1, 2010

Overnight Pull Aparts

12 to 16 frozen white roll dough (still frozen, I use 16)
1 (3.4 oz.) package vanilla instant pudding
¼ cup sugar
¼ cup dried cranberries
1 orange ring, grated
½ cup butter or margarine, melted
Frosting (recipe below)

Sprinkle cranberries in the bottom of a greased bundt pan.  Arrange rolls evenly in pan.  Mix sugar and dry pudding together and sprinkle over rolls.  Combine orange rind with melted butter and spoon over rolls.  Cover pan with sprayed plastic wrap.  Place pan in cold oven overnight (8 to 10 hours).  Remove rolls from oven.  Preheat oven to 350 degrees.  Remove plastic wrap from pan and bake for 25 min.  Immediately invert pan onto a serving platter.  Cool slightly and drizzle with frosting.


1 cup powdered sugar
1 tablespoon melted butter
2 tablespoons fresh orange juice

To make the same thing in a cinnamon version you can use:
¾ chopped nuts in place of the cranberries
4 oz package of butterscotch pudding in place of vanilla pudding and sugar
½ cup packed brown sugar and 2 teaspoons cinnamon in place of the orange rind
(Then you don’t even need the frosting, but if you really want it use milk in place of the orange juice.)

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