January 2, 2010

Apple Bread

Okay, I haven't made this with chopped apples, because the texture of apples in the bread kind of grosses me out. So, I shred the apples with a cheese grater. That way, the flavor is still there and wonderful.  But, there are no little chunky surprises!  This one, you can eat for dessert too. It is pretty yummy with a cream cheese glaze on top. 

3 cups flour
2 cups sugar
1 teaspoon cinnamon
2 eggs
2 teaspoons vanilla

1 cup applesauce
1/4 cup oil
2 apples, chopped
1 teaspoon salt
1 cup chopped nuts (optional)
1 teaspoon baking soda

Preheat oven to 300 degrees. In a large bowl, mix together all ingredients until well blended. Pour batter into 2 greased loaf pans. Bake for about 1 hour.

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