Caramel Apple Cider

This recipe is meant to serve one person, but can easily be doubled or tripled.  I also will add cinnamon or cinnamon extract when I make it. 

Ingredients

• 1 1/2 cups apple cider
• 1 1/2 tablespoons caramel sauce or caramels, dip
• 1/2 teaspoon vanilla

Directions

1. 
   
   

   1

   Combine apple cider, caramel and vanilla into a sauce pan.
   
2. 
   
   

   2

   Heat over medium-high heat, stirring constantly, until apple cider is hot and caramel has melted.
   
3. 
   
   

   3

   Pour into a mug and enjoy.