December 31, 2009

Caramel Apple Cider

This recipe is meant to serve one person, but can easily be doubled or tripled.  I also will add cinnamon or cinnamon extract when I make it. 


  • 1 1/2 cups apple cider
  • 1 1/2 tablespoons caramel sauce or caramels, dip
  • 1/2 teaspoon vanilla


  1. 1
    Combine apple cider, caramel and vanilla into a sauce pan.

  2. 2
    Heat over medium-high heat, stirring constantly, until apple cider is hot and caramel has melted.

  3. 3
    Pour into a mug and enjoy.

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