August 1, 2009

Tangy Citrus Punch

Lindsay Walden
*1 can (12 ounces) frozen pineapple-orange juice concentrate, thawed*
1 can (12 ounces) frozen limeade concentrate, thawed
1 can (12 ounces) frozen lemonade concentrate, thawed
3 cups cold water
1 liter (4 ¼ cups) lemon-lime soda pop
Lime, lemon, and orange slices, if desired

Mix juice concentrates and water in punch bowl Refrigerate for several hours. Just before serving, stir in soda pop. Float fruit slices in punch.

*If you cannot find pineapple-orange, use ½ can (6 ounces) of pineapple juice and ½ can (6 ounces) of orange juice. We do that all of the time and it tastes the same.

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