August 1, 2009


Lindsay Walden
3 sticks cinnamon
1 quart water
1 cup sugar
5-10 cloves
Boil 15-20 minutes. Remove spices.

1 small can frozen lemonade
1 small can frozen orange juice
Add a couple of cans of water
½ gallon apple cider

Let simmer. Makes approximately 5 quarts. Serve in mugs. It can be served hot or cold. If hot, serve with vanilla ice cream. We like cold the best. We store the wassail in the empty cider containers. You also need a big funnel to make this. Otherwise it makes a huge mess!

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