Raspberry Slush

Lindsay Walden
1 (48 oz) can pineapple juice
3 packages raspberry Kool-Aid
3 (6 oz) cans frozen lemonade
4 cups sugar
2 (10 oz) packages frozen raspberries
Water (added to make 2 gallons)
1 (2 L) bottle of Sprite or 7-Up

Pour into a 2 gallon plastic container (or two 1 gallon size Ziploc bags work great). Freeze. Remove from freezer about 4 hours before ready to use. Break up ½ of the mix (1 Ziploc bag if used) in punch bowl and pour Sprite or 7-Up over slush.