July 6, 2009

Thyme Chicken

Thyme Chicken
Rachel Ward
(Amy’s recipe)
Brown 4 boneless chicken breasts. Mix 1 can cream of mushroom, ½ tsp. thyme (ground works the best), ½ c. milk and add to chicken. Cover and simmer 10-15 minutes. Serve over cooked egg noodles or rice.

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