July 6, 2009

Spicy Roast Beef

Spicy Roast beef
Rachel Ward
3lb round tip roast
1 to 2 tbsp. cracked black peppercorns (I just use pepper)
2 cloves garlic, minced
3 tbsp. balsamic vinegar
¼ c. soy sauce
2 tbsp. Worcestershire sauce
2 tbsp. dry mustard

Rub pepper and garlic onto meat. Put roast in slow cooker. Make several shallow slits in top of roast. In small bowl combine remaining ingredients and pour over roast. Cover and cook on low 8-10 hours or High 4-5 hours.

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