July 9, 2009

Karl's favorite dessert

Karla Ward
1 box graham crackers
2 packages (3 oz. size) instant french vanilla pudding
3 1/2 cups milk
1 carton (9 oz.) whipped topping
1 container ready to use frosting (I use any variety of chocolate that sounds good)

Line a 9 x 12 baking dish with graham crackers. Combine pudding with milk. Add whipped topping and stir to combine. Pour half of the pudding mixture on crackers. Add another layer of crackers. Pour on remaining pudding mixture. Top with a final layer of crackers. Heat frosting in microwave until melty but not completely liquid. Pour over dessert and spread to cover into the corners. Leave in your fridge overnight. Perfectamundo!

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