July 9, 2009

Chex Mix

Rachel Ward

1 c. Cheerios
2 c. chex (corn, wheat, rice, any combo)
1 c. pretzels
1 c. peanuts or almonds
Melt in 9x13: 1 cube butter, ½ c. sugar, 4 tsp. cinnamon. Mix all ingredients together. Cook 1 hr. at 250, stirring occasionally. (I always make this at Christmastime. It is my favorite chex mix and actually, the only one I like.)

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