Honey Lime Chicken Enchiladas

Sara Ward
4 tbsp. honey
2 tbsp. lime juice
1 tbsp. oil
2 tsp. chili powder
¼ tsp. garlic powder
Mexican blend shredded cheese
Tortillas, soft taco size
1 can green enchilada sauce
Cook and shred 4 chicken breasts. Mix above sauce with shredded chicken. Roll chicken mix and grated cheese into flour tortillas. Top with green enchilada sauce and a little grated cheese. Bake at 350 for 30-40 minutes.