July 7, 2009

Chicken Stuffing Casserole

Julie E. Ward
3 Chicken breasts, cooked and cubed
1 can cream of chicken soup
1 c. Monterey Jack cheese, grated
½ c. milk
1 pkg. Stove Top Stuffing, prepared
Combine chicken, soup, cheese and milk in a 9x9 in. dish. Cover with stuffing. Bake at 350 for 30 minutes.

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