July 7, 2009

Easy Omelet

Lindsay Walden
6 eggs
Salt & Pepper
1-2 tablespoons milk

In small bowl, mix 6 eggs with fork. Salt and pepper and add small milk. Grease large non-stick skillet and turn to medium. In meantime; chop ham, cheese (any type), veggies (i.e. mushrooms, green pepper, onion, asparagus, tomatoes, etc.)

Pour in egg mixture and cover with lid for about 2-4 minutes. When you can see egg has almost cooked completely, add meat, cheese, and vegetables. Cook until cheese is melted and veggies are warm. Then fold over.

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