July 9, 2009

Coconut Cake

Lindsay Walden
1 yellow cake mix
7 oz. flaked coconut
1 tsp. vanilla
1 tsp. coconut flavoring
2/3 cup canned milk
3/4 cup water
1/2 cup powdered sugar
Whipping Cream

Mix cake mix as directed on box adding coconut, vanilla and coconut flavoring. Bake as directed in 9x13 pan. While cake is cooling mix canned milk, water and powdered sugar. When cake is slightly cooled, poke with for and pour milk mixture over cake. Top with whipped cream and refrigerate.

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