July 7, 2009

Chicken Cordon Bleu

Lindsay Walden
4 chicken breasts
Swiss cheese
4 slices Oscar Meyer Smoked Ham
1 can Cream of Chicken
1 can milk (use cream of chicken can)
1 egg
Shake and Bake

Split chicken in half, crosswise, when partially frozen. Tenderize between wax paper. Place 1 folded slice of ham between each slice of chicken. Place 1 slice of Swiss cheese on top. Dip in egg. Dip in shake and bake. Fold over and place tooth picks to hold together. Bake on foiled cookie sheet at 350˚F for 40 minutes. Check chicken with knife until chicken is no longer pink and juices run clear.
On warm / low, whisk 1 can of cream of chicken and 1 can milk. Don’t curdle. Drizzle over chicken and pour over potatoes for gravy.

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