July 9, 2009

Cafe Rio Key Lime Pie

Lindsay Walden
1/2 cup key lime juice
1 can sweetened condensed milk
3 egg yolks
1 9" graham cracker crust

Combine the milk, egg, and lime juice. Blend until smooth. Pour into pie crust and bake at 350 degrees for 15 minutes. Allow to stand for 10 minutes before refrigerating for at least 3-4 hours. Serve with whipped cream.

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