July 7, 2009

Beef Enchiladas

Lindsay Walden
1 lb ground beef
1 can olives (small, pitted), chopped
1 package of cream cheese
1 can tomato sauce
1 small chopped onion
1 can red enchilada sauce
Green onions, chopped
1 small package of corn tortillas
1-2 tablespoons olive oil
Grated cheddar cheese

Sauté onions and brown ground beef. In small bowl, add cooked meat and onions to tomato sauce. In skillet, heat olive oil. Warm both sides of tortillas. Wipe oil off with paper towels. With butter knife, spread cream cheese on tortilla. Add meat mixture and then roll up. Place in a 9X9 pan. Once pan is full, sprinkle chopped olives over tortillas. Pour red enchilada sauce over those. Sprinkle chopped green onions over that. Then cover with grated cheese. Cook until cheese is melted at 350˚F (usually about 30 minutes).

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