Rolled Sugar Cookies

Rachel Ward
½ c. butter, softened
¼ c. milk
1 c. sugar
½ tsp. vanilla
1 egg
2 ¼ c. flour
2 tsp. baking powder
½ tsp. salt

Cream butter and sugar, add egg, milk and vanilla. Beat well, stir in flour with baking powder and salt, blend into creamed mixture. Divide in half, chill. On lightly floured surface, roll each half to 1/8 to ¼ in. thickness, cut into desired shapes with cookie cutters. Place on ungreased cookie sheet. Bake at 375 for 8-10 minutes. Frost