Tomatillo Dressing

This is the Cafe Rio house dressing recipe. The thing that I like about making it, is that I can control the spice. When I get it at the restaurant, the spicyness can be a little overwhelming for me. (I'm a wimp, I know.)  But when I make it, I can do it a little milder.  It's perfect. 


1 pkg. Hidden Valley Ranch
1 cup mayo
1 cup chopped cilantro
2 cloves garlic
3 tomatillos
1/2 cup buttermilk
1/2 cup milk


1. Blend in a blender all ingredients except mayo. Mix well.
2. Add mayo and pulse until creamy.
3. Store in fridge.