February 10, 2011

Super Awesome Breadsticks

I had these little babies at a shower and fell immediately in love. I went looking for a recipe when I got home and found this one.  These bread sticks are AMAZING. Everyone in my house loves them and requests them on a regular basis.  For the bread  sticks, if you are like me and forgot to take the rolls out of the freezer to thaw and rise, you can use this roll recipe.  Just shape the rolls into bread sticks and then follow the bread stick instructions. They taste just as lovely.

22 Rhodes rolls, thawed (this will fill a jellyroll pan. Use about 12-15 for a 9x13)
1 stick of butter
1/2 c. Parmesan cheese
1/4 c. melted butter
3 tbsp. McCormick Salad Supreme seasoning
1/8 c. feta cheese
Parmesan to taste

Melt stick of butter and pour in jellyroll pan.  Cover with 1/2 c. Parmesan cheese.  Shape rolls into bread sticks and place on top of Parmesan.  Allow to rise. (Anywhere from 30 minutes to 2 hours).  Brush remaining 1/4 c. butter over the top of the bread sticks. Sprinkle salad supreme, feta and Parmesan over the top.  Bake at 350 for about 15 minutes. Then, welcome to heaven!

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