February 18, 2011

Easy Maple Syrup

This is my go to Maple Syrup recipe.  I make it about once a week. We use maple syrup in our oatmeal so we go through it really fast. This tastes way better than store bought and is so much cheaper.  You'll never go back.

2 c. sugar
1 c. water
1/2 tsp. mapeline (you can find it with the spices and extracts)

Combine all three in a pan and stir constantly over medium heat.  Bring to a boil, allow to boil about 30 seconds and remove from heat.  Store in the fridge.

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