I can't believe I never posted this recipe! This is my mom's version of Funeral potatoes and it is my favorite one. I've tried other versions that were good, but nothing quite meets up with this.
1 bag frozen hash browns
1/2 c. melted butter (1 stick)
1 can cream of chicken soup
1 c. sour cream
1 tbsp. dried onion
shredded cheese
Mix all ingredients except for cheese in a bowl. Spread in 9x13 pan. Cover and cook at 350 for one hour. Remove from oven and top with as much cheese as your heart desires.
Motherhood Now
5 years ago
1 comment:
Mmmmmm . . . can't wait to try it!
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