January 29, 2010

Navajo Tacos

This is great for the leftover chili.  And the fried rolls are great!  I did a couple of extras and we ate them with butter and honey. Take the rolls out of the freezer about 2 hours before you eat.  You don't really want them to rise.

Navajo Tacos
thawed roll dough
chili, leftover or from a can
cheese, shredded
lettuce, shredded or torn
sour cream
onion, whatever kind you like green, purple, sweet (I use green onion)
olives, sliced (I didn’t do any this time)
Heat a pan with oil. Your gonna deep fry the roll dough. Once you get the oil to prime frying temperature, flatten a piece of roll dough and put it into the hot oil. Fry the one side until golden, then flip to cook the other side. Once that side is golden, remove from the oil and place on a plate lined with paper towel. Continue doing this with all your dough. Once complete, top the fried dough with chili, cheese, and other toppings.

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