January 31, 2010

Low Fat Orange Yogurt Muffins


11/2 cups all-purpose flour
1 tsp baking powder
1/2 tsp baking soda
1/8 tsp salt
2 large eggs
1/4 cup white sugar (or sugar substitute)
2 tbsp canola oil
1 cup plain low-fat yogurt
2 tsp ) vanilla extract
1 tsp freshly grated orange peel


Preheat oven to 350° F. Place paper baking cups in muffin pan and coat with
vegetable cooking spray.
Combine flour, baking powder, soda and salt, set aside.
Beat eggs and sugar at high speed with an electric mixer for 5 minutes. Add oil, yogurt, vanilla, and orange peel; beat at medium speed until blended, about 1 minute.
Add dry ingredients to wet mixture and beat at low speed until blended. Spoon mixture into prepared muffin pans; filling 3/4 full.
Bake for 15 minutes or until cake tester inserted in centre comes out clean. Remove from pans immediately and cool on wire rack.

FYI: 121 calories, 3.6 g fat

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