October 25, 2009

Parmesan Toasted Baguette

Diagonally cut baguette in 1/2 inch slices. Lightly brush with olive oil. Broil 3 to 4 inches from heat, for 2 minutes. Turn slices; sprinkel shredded Parmesan and crushed dried basil.  Broil 1 to 2 minutes or until lightly toasted.

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