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October 25, 2009
Parmesan Toasted Baguette
Diagonally cut baguette in 1/2 inch slices. Lightly brush with olive oil. Broil 3 to 4 inches from heat, for 2 minutes. Turn slices; sprinkel shredded Parmesan and crushed dried basil. Broil 1 to 2 minutes or until lightly toasted.
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