2 c. pasta sauce
1. clove garlic, minced
8 oz. fresh bocconcini mozzarella or mozzarella cut in cubes
1 tbsp. extra virgin olive oil
1/4 c. torn fresh basil
Parmesan Toasted Baguette
Heat oven to 350. In four 12 to 16 ounce or one 1 1/2 quart, shallow oven proof dish, layer pasta sauce, garlic and mozzarella. Bake 20 min. or until mozzarella is melted. Remove from oven; drizzle olive oil. Top with basil. Serve with bread or toasted baguette.
Motherhood Now
5 years ago
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