October 25, 2009

Baked Mozzarella and Tomato Basil Antipasti

2 c. pasta sauce
1. clove garlic, minced
8 oz. fresh bocconcini mozzarella or mozzarella cut in cubes
1 tbsp. extra virgin olive oil
1/4 c. torn fresh basil
Parmesan Toasted Baguette

Heat oven to 350.  In four 12 to 16 ounce or one 1 1/2 quart, shallow oven proof dish, layer pasta sauce, garlic and mozzarella.  Bake 20 min. or until mozzarella is melted. Remove from oven; drizzle olive oil. Top with basil.  Serve with bread or toasted baguette.

No comments:

Blog Widget by LinkWithin