August 1, 2009

Seven layer Dip

Rachel Ward
1 can refried beans
2-3 avocadoes
Splash lemon juice
drop of hot sauce
½ c. sour cream
¼ c. mayonnaise
1/8 c. taco seasoning
2 c. shredded cheese
Chopped tomatoes, olives, green onions.

(My amounts are approximate. I just do this one by sight.)
Spread the refried beans on platter or in 9x13. Peel and chop avocados and in a bowl smash into guacamole. Add lemon juice (to prevent browning) and hot sauce to taste. Spread on top of beans. In bowl mix sour cream and mayo and taco seasoning. (The taco seasoning is really to taste. 1/8 c. is a pretty safe heat. I usually keep adding the seasoning until it is a nice red orange color.) Spread on top of guacamole. Top with cheese, tomatoes, olives and green onions. Serve with tortilla chips.

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