July 7, 2009

Savory Garlic Marinated Steaks

Lindsay Walden
½ cup balsamic vinegar
¼ cup soy sauce
3 TBS minced garlic
2 TBS honey
2 TBS olive oil
2 tsp ground black pepper
1 tsp Worcestershire sauce
1 tsp onion powder
½ tsp salt
½ tsp liquid smoke flavoring
1 pinch cayenne pepper
2 (1/2 pound) rib-eye steaks

In a medium bowl, mix the vinegar, soy sauce, garlic, honey, olive oil, ground black pepper, Worcestershire sauce, onion powder, salt, liquid smoke, and cayenne pepper. Place steaks in a shallow glass dish with the marinade, and turn to coat. For optimum flavor, rub the liquid into the meat. Cover, and marinate in the refrigerator for 1 to 2 days. Preheat grill for medium0high to high heat. Lightly oil the grill grate. Grill steaks 7 minutes per side, or to desired doneness. Discard leftover marinade.

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