July 7, 2009


Lindsay Walden
Pork baby back ribs
1/3 cup mustard
1/3 cup apple cider vinegar
Seasoned Salt
Masterpiece Barbeque Sauce

Set ribs out the night before. In small bowl, mix mustard, and vinegar. On cookie sheet covered with foil, place ribs and brush ribs with mixture. Pour seasoned salt and pepper over them. Cover completely with foil. Bake at 300˚F for 3-3 ½ hours. Then uncover and brush with Masterpiece Barbeque Sauce. Bake for about 10-15 minutes more. Then for the last 5 minutes, turn on broiler to sear it.

No comments:

Blog Widget by LinkWithin