July 7, 2009

Outrageously Delicious Oatmeal Pie Cookies

Karla Ward

1 1/4 cup softened butter
1 cup packed brown sugar
1/2 cup sugar
1 egg
2 teaspoons vanilla
1/2 cup flou
1 teaspoon baking soda
1/2 teaspoon sale
1/4 teaspoon cinnamon
3 cups quick oats

Cream Filling:

1/2 cup softened butter
2 cups powdered sugar
1-2 tablespoons whipping cream
1 teaspoon vanilla

For cookies, beat butter & sugars, add egg & vanilla, beat well. Combine dry ingredients except for the oats. Mix into wet ingredients. Add oats & mix well. Drop onto parchment lined cookie sheets to make 36 cookies. Bake for about 10 minutes. Cool for a few minutes on cookie sheets and transfer to wire racks.

Beat ingredients for filling and spread onto 18 of the cookies. Top with remaining cookies. Scrumdidlyumptious!

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