Lemon Jello Cake

Julie M. Ward
Mix in a bowl:
1 yellow cake mix
1 small pkg of lemon jello
3/4 c. oil
¾ c. water
then add:
4 eggs
Pour batter into a greased and floured 9 x 13 pan.
Bake about 25 minutes at 350 oven.
While the cake is baking, prepare Glaze.
Glaze:
2 c. powdered sugar
lemon juice from 2 lemons
Remove cake from oven, puncture cake with fork, and pour glaze over cake hot out of the oven.
Let cake cool and cut into squares. Cover cake if not eaten the same day so it won't dry out.