July 9, 2009

Chocolate and Butterscotch Sauce

Lindsay Walden
¼ cup milk
6 oz butterscotch chips
6 oz semi-sweet chocolate chips
14 oz sweetened condensed milk
1 teaspoon vanilla

Combine milk and chips in fondue pot on warm. Stir until chips melt. Add sweetened condensed milk and vanilla. Stir until smooth.
Serve with pound cake, angel food cake, any fruit, or large marshmallows.

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