July 7, 2009

French Toast

Lindsay Walden
8 slices bread
2 eggs
1 cup milk
¼ cup flour
Fat or butter
Powdered sugar

Mix together eggs, milk and flour and pass through a strainer. Dip slices of bread into the mixture and fry in the fat or butter on both sides in a frying pan. Before serving, sprinkle with powdered sugar.

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