July 9, 2009

French Apple Pie

Rachel Ward

Pie crust
1/3 to 2/3 c. sugar
¼ c. flour
½ tsp. cinnamon
½ tsp. nutmeg
Dash of salt
5 c. thinly sliced, peeled, tart apples (about 5)
Mix sugar, flour, cinnamon, nutmeg and salt in large bowl. Stir in apples. Turn into pie crust. Sprinkle apples with crumb topping.
Crumb topping: Mix 1 c. flour, ½ c. brown sugar, and ½ c. firm butter until crumbly. Cover topping with aluminum foil during last 10 minutes of baking to prevent browning. Bake at 425 for 50 minutes. Serve warm.

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