July 7, 2009

Chicken Fajitas

Lindsay Walden
1 tbsp Worcestershire
1 tbsp cider vinegar
1 tbsp soy sauce
1 tsp chili powder
1 minced garlic clove
1 dash hot pepper sauce
Mix together then place strips of chicken in sauce. Marinate 30 min to 2 hours.
1 1/2 lbs chicken
1 tbsp veggie oil
1 onion sliced
1 bell pepper sliced
1/2 lemon juiced
Heat oil in large skillet over Hi heat. Fold chicken in pan and sauté 5minutes. Add onion and pepper. Sauté 3 minutes. Remove and sprinkle w/lemon. Serve on warm tortilla with your favorite fajita sides.

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