July 7, 2009

Cheese Sauce

Lindsay Walden
1 clove garlic halved
¾ cup milk
1 lb. Swiss cheese
3 tablespoons white flour
¾ cup dry white cooking wine warmed (heat 30 seconds in microwave)
1/8 teaspoon black pepper
1/8 teaspoon nutmeg
1/8 teaspoon paprika

Use Italian Bread (cut into cubes).
Rub inside of pot with garlic. Add milk and turn dial to 200˚F. Bring milk to a simmer. Combine cheese and flour in a bowl. Stir into milk constantly in a figure- 8 motion until cheese melts. Slowly stir in the wine. Turn temperature dial to warm. Sprinkle with nutmeg, pepper and paprika. Lightly stir afterwards.

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