July 9, 2009

Best Brownies Ever

Rachel Ward

3 c. flour
2 c. butter
4 c. sugar
1 c. cocoa
2 tsp. salt
8 eggs
4 tsp vanilla

Mix ingredients until well combined. Pour into large baking sheet (jelly roll pan). Bake at 350 for 30 to 35 minutes. Frost with chocolate frosting. (Half a recipe will fit in 9x13 pan).

Chocolate frosting
½ c. butter soft
¼ c. cocoa
3 c. powdered sugar.
Beat butter until fluffy. Add sugar and blend. When stiff at 1 tbsp. hot water at a time. Add 1 tsp. vanilla and cocoa. Mix and continue adding water until desired consistency is reached.

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