Double chocolate zuchinni muffins

4 c flour
1 1/2 C sugar
1/2 C cocoa
1 t baking soda
1/2 t baking powder
3/4 t salt
1 t cinnamon
1 1/2 C oil
1 1/2 C milk
3 eggs
2 t vanilla
2 C shredded zucchini
1 1/2 C semi sweet chocolate chips
1. Mix the wet ingredients together in a bowl with a whisk. Add the zucchini to the wet ingredients.
2. Mix all of the dry ingredients in a separate bowl with a wooden spoon.

3. Pour the wet ingredients into the dry and stir, just until combined. Fold in the chocolate chips.

4. Line your muffin tin with cupcake holders and fill a bit more than 2/3 of the way full.
5. Bake at 350 for 17 minutes.