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We got about 10 lemons in our Bountiful Basket this week. So you know what that means: Lemon Cookies! My favorite. I found this recipe on Allrecipes and it is MARVELOUS. I couldn't stop eating them. Although, I am going through a shortbread obsession, but they are still wonderful. And the batter is just as good as the cookies! If you aren't a fan of poppyseeds, it would taste just fine without them.
- 3/4 cup butter, softened
- 1/2 cup confectioners' sugar
- 1 tsp. poppy seeds
- juice of one lemon (or 2-3 tbsp.)
- zest from 1 lemon
- 1 1/2 cups all-purpose flour
- 2 teaspoons sugar
- In a mixing bowl, cream butter and confectioners' sugar. Stir in poppy seeds and lemon juice. Gradually add flour; mix well. Divide dough into four portions. On a lightly floured surface, roll out each portion into a 4-in. circle. Transfer to ungreased baking sheets. Cut each circle into six wedges. Prick dough with a fork. Sprinkle with sugar.
- Bake at 325 degrees F for 20-25 minutes or until golden. Cool for 4 minutes before removing to wire racks. Break into wedges when cool.
1 comment:
THANK YOU Rachel! I've been dying to find some recipes for all those lemons - I didn't even know these cookies existed! I made Lemon Bars and those were gone in seconds - just in case you didn't already try that ;)
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