February 6, 2011

Blueberry Sauce

We made this to go on waffles this weekend and it was awesome.  It's not super sweet, but it is really full of blueberry flavor.  I imagine that it would be pretty easy to use this recipe with other berries, but I haven't tried it yet. I fully intend to throw raspberries in over the summer, though!

  • 1/2 cup sugar

  • 1 tablespoon cornstarch

  • 1/3 cup water

  • 2 cups fresh or frozen blueberries

In a 2-qt. saucepan, combine sugar and cornstarch; gradually stir in 

water. Add blueberries; bring to a boil over medium heat, stirring 

constantly. Boil for 1 minute, stirring occasionally. Serve warm or 

cold over French toast, pancakes or waffles.

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