We made this to go on waffles this weekend and it was awesome. It's not super sweet, but it is really full of blueberry flavor. I imagine that it would be pretty easy to use this recipe with other berries, but I haven't tried it yet. I fully intend to throw raspberries in over the summer, though!
- 1/2 cup sugar
- 1 tablespoon cornstarch
- 1/3 cup water
- 2 cups fresh or frozen blueberries
In a 2-qt. saucepan, combine sugar and cornstarch; gradually stir in
water. Add blueberries; bring to a boil over medium heat, stirring
constantly. Boil for 1 minute, stirring occasionally. Serve warm or
cold over French toast, pancakes or waffles.
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