Have you ever gone to make frosting, only to realize you don't have any powdered sugar? Well, problem solved. A super easy solution from the New Old School. (which is a great site. Check it out.)
1 c. sugar
2 tbsp. cornstarch (optional)
Put it all in the blender and blend until powdered. If you are going to use it immediately, you don't really need the cornstarch. If, however, you plan on storing it the cornstarch will keep it from sticking together.
No comments:
Post a Comment