February 25, 2010

Goat Cheese Wontons

I was looking for a wonton recipe to go with our Chinese dinner. Most of them have cream cheese, but I didn't have any cream cheese. I did, however, have a large log of goat cheese. (mmmmmmm, goat cheese.)  So, when I found this recpie, I thought it was perfect. I tweaked it just a little bit. I did not have parsely, so I used cilantro. And in the future, I think I will reduce the paprika. But, over all, they were pretty good. My dad loved them and ate about half of them!  

Mix cheese, parsley, egg, garlic, paprika, salt and pepper.  Place a tablespoonful on each wonton wrapper, in a strip along one edge, leaving 1/4 inch edge.  Fold sides in and roll up.  Brush edge with egg and press to seal.  Heat 1/4 cup oil until hot.  Fry 6 at a time, until a deep golden brown, turning once, about 1 minute per side.  Add more oil to skillet as needed.  Serve hot.

1 comment:

Dede said...

Mmmm, these sound really good!!

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