February 10, 2010

Chinese Chicken Honey Sauce

There are a few ways you can do this one.  You can use it over grilled chicken for a lower fat option, you can bread chicken and fry it and then top it with this sauce, or you can buy a bag of frozen popcorn chicken.  Any way you do it, it's pretty darn good! 
Chinese Honey Chicken Sauce
1 ½ tablespoons oil
2 teaspoon ginger (minced)
3 tablespoons garlic (minced)
1 teaspoon salt
3 tablespoons honey
1 teaspoon rice wine vinegar
½ cup water
1 teaspoon cornstarch (mixed with 1 teaspoon water)
Sesame seeds (for garnish) (I didn’t use this)
Heat 1 ½ tablespoons of oil in your wok or sauce pan. Add garlic and ginger and stir fry for 30 seconds. Add salt, honey, vinegar, and water. Mix well. Combine 1 teaspoon of water with 1 teaspoon of cornstarch. Add to the sauce and Simmer for 2 minutes.
Serve with rice. 

1 comment:

Dede said...

Oh my gosh, I love, LOVE this blog!! So many delicious recipes!

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